A ‘Must Try’ in Australia

If you want the full experience of being an Australian local you must try the Australian delicasy, Vegemite!

Vegimite

Vegemite is a dark brown Australian food paste made from leftover brewers’ yeast extract with various vegetable and spice additives developed in 1922.

Vegemite is an acquired taste; probably best spread lightly. Its taste can best be described as salty with a subtle bitterness (although honestly this is one product that defies description).

It is lightly spread on toast or crackers with some butter. It can also be spread on toast with peanut butter or cheese slices or spread on toast with eggs and sometimes used to flavor soup stocks.

vegemite

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s