Four Must Try Restaurants in Rome

Here are four restaurants you must try while visiting Rome!

1. Il Convivio di Troianai

Il Convivio di Troianai      The Troiani brothers, Massimo, Giuseppe and Angelo opened Convivio at its original address in Via dell’Orso in 1990. Today it is regarded as one of the best restaurants in the city. It is a place for special occasions with its elegant rooms and beautiful tableware. The menu is an exciting mixture of old and new. Many of the traditional Roman favourites are given a new twist, such as “new style” boneless oxtail with celeriac puree, and Angelo combines seasonal ingredients with panache in his new creations. This is great designer food and people are encouraged to order a series of half portions to create their own tasting menu. Most of the great wines are present on the wine list and Massimo is happy to suggest different glasses of wine to go with each dish ordered.

• Vicolo dei Soldati 31, +39 06 686 9432, Closed for lunch and Sun. Average €120 (

2. La Tavernaccia

La Tavernaccia

Family-run, frequented mainly by locals and cheerfully chaotic, but the service is warm and friendly and the food is good Roman fare. Start with garlic bruschetta served with prosciutto, sliced by hand, and then try one of the excellent traditional pastas. This is a place to order family-style lasagna when available and then one of the prepared main dishes, although the grilled meat and fish are equally good. Vegetables in season are on the menu and there are a few homemade desserts. The wine list is small, but carefully chosen with fair prices. At dinner, the pizzaiolo is busy working away at his corner oven. The summer sees tables outside on the pavement.
• Via Giovanni di Castel Bolognese 63, +39 06 581 2792, Closed Wed. Average €25 (

3. L’Archeologia


This former post house opposite the catacombs on the old Appian Way is a warm, welcoming restaurant with its open fire and walls lined with wine. In warmer months meals are served in the beautiful garden with its 300-year-old wisteria and Roman remains. The extensive menu satisfies all tastes and is a good mixture of traditional and new. There is excellent grilled meat served with a wide choice of sauces using olive oil from the Sabine hills, and the very fresh fish appears in an interesting way at every course. The antipasti selection ranges from cheese and salami to vegetables and seafood, while the very fertile area just south of Rome – the Ciociaria – inspires several pasta dishes.
• L’Archeologia, Via Appia Antica 139, +39 06 788 0494, Tue. Average €60 (

4. Roma Sparita


A gem tucked away in one of the most beautiful piazzas in Trastevere, surrounded by fading ochre and terracotta buildings. As the name suggests it is a survivor of a side of Rome that has almost disappeared and represents an oasis in a desert of bad food. In summer the tables are set out in the piazza and one can sit with a glass of wine enjoying the simple dishes of la cucina romana. The menu is short but most people come for the delicious cacio e pepe pasta, made with pecorino cheese and black pepper, served on a crisp shell of Parmigiano and thecozze alla marinara – mussels with garlic, chilli pepper and a hint of tomato.
• Piazza di Santa Cecilia 24, +39 06 580 0757, Closed Sun and Mon at lunch. Average €25 (


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